Culinary journey
The culinary journey of PASTAVILLA as one of Turkey’s leading pasta brands began in 1992. Since then, the brand has established itself as an innovator with a wide product range, offering dozens of pasta varieties made from carefully-selected durum wheat. Our products are available in 81 provinces across Turkey and nearly 100 countries around the globe.
High production capacity
PASTAVILLA products are made in the company’s 350,000 sqm state-of-the-art facilities, which feature production capacity of over 186,000 tonnes per year. In addition to its popular traditional pasta varieties, PASTAVILLA also offers premium Serie Speciale pastas: VEGGIPASTA®, made from 100% peas, that features the traditional taste and texture of wheat pasta without the allergens; bronze-cut pastas that hold sauce perfectly; and the PASTAVILLA Junior series, with fun shapes enjoyed by kids everywhere.
High quality
All PASTAVILLA products are produced in Turkey’s largest pasta production facility, which holds more world-leading industry certifications than any other facility in the nation, and are subject to regular control tests by its expert quality assurance team. PASTAVILLA features the first Turkish state-approved R&D laboratory in the pasta sector, as well as R&D facilities in the United States, dedicating to creating new and diverse products for the world pasta marketplace.
